daily recap · what we ate

Day 385: Pesto

I had a corned beef scramble with the tiny bit of beef that was leftover for lunch.

For dinner the plan was ravioli with mushrooms but Matt didn’t feel well and the ravioli was moldy?! I guess the package got punctuated or something? So I tossed some regular pasta with jarred pesto, broccoli and mushrooms.

I’m teaching myself a new technique for weaving and we watched more Briarpatch. I’m not surprised it was was canceled! It’s oddly flat.

I had a last minute Whole Foods order delivered with some bland food for Matt for tomorrow and some veggies.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s