daily recap · what we ate

Day 388: Veal Parm

Matt was off because his office was closed and did a tiny shop for milk and some basics he forgot to put on the list.

For lunch I had noodles with frozen mixed seafood and cabbage.

For dinner we had garlic bread (from Whole Foods) and Matt made veal parm using frozen (raw) breaded veal cutlets from Aldi, homemade sauce and a side of spaghetti.

We watched more Pottery. So wholesome. It was a really good group this season!

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