daily recap · what we ate

Day 416: Red Beans and Rice

Finally made red beans and rice! It’s been on the menu forever but I never got around to making it. I do it in the slow cooker using this recipe (I did sauté the vegetables first because Matt suggested it but I don’t honestly think it made much difference). I ended up with a migraine and Matt is on call so an easy dinner turned out to be a good idea. I used some chicken andouille from the freezer I think was from spring last year! It was fine but I froze some fairly recently so I’m glad I used it up. We have enough leftovers for a whole other meal.

For lunch I had some jajangmyeon from the fancy kind of packet where you get sauce not a mix and shredded some zucchini in it. I should have drained it more but it was still tasty.

Warmish day but crazy wind!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s