Matt made corned beef hash with the little bit of leftover corned beef for brunch.
For dinner I suggested he make this Taiwanese pork dish but add extra mushrooms and pickled mustard greens. It was really good! We’ve had those greens for months now and they expired next week so it was good timing. Lidl had ground pork which can be tricky to find.
I did some more punch needle while we watched Summer Stock (Netflix DVD).
I ordered some punch needle supplies. It’s fun and quick.
I had another migraine but I did get to read a lot of the new Megan Abbott ARC. Ballet sounds brutal.