daily recap · what we ate

Day 444: Quiche part 2

For lunch I had leftover gyro meat on salad.

I made a bundt cake for Matt’s birthday tomorrow.

Matt felt better so we had the quiche I made yesterday for dinner.

I also made some dip for my tinned fish Patreon subscribers.

We watched some CB Strike and High on the Hog. Love the idea of High on the Hog but the host is really awkward and the captions were strange. They weren’t accurate for the French or English. It was kind of insulting to the speaker and changed the meaning. Why did they do that?

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