daily recap · repurposing leftovers · what we ate

Day 451: Salmon Cakes & Grilled Cauliflower Salad

Today was the first day I really didn’t have to be anywhere or do anything at a specific time in a long time! It was pretty gloomy out but not too too hot.

For lunch I heated up some leftover baked potato (I had made extras because they were in a bag with a potato with a lot of eyes and there is nothing worse than cutting open a bad baked potato) with an egg, the tiny bit of lox that was left from a couple weeks ago (still good) and onion.

Matt had a dermatology appointment which went fine so I had the house to myself briefly!

For dinner I made salmon cakes with the leftover grilled salmon (so good!) and made a salad with the whole cauliflower we grilled, tahini, capers, radishes and cucumbers.

We watched a new to us show on Acorn–Candice Renoir. It was cute and apparently season two is coming later this month. I looked on IMDB and there are like 8 seasons of it so it would be great if they got them. I like to practice my French and the dialogue is easy to follow.

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