Took it easy today! I had mi goreng with cabbage and a fried egg and Matt had some soup. For dinner we had leftover keema and potato/eggplant from Sunday. Beautiful day! Spent time reading book number 88 for 2021 in the hammock and played ball with Mitzi for an hour. Matt is going back to… Continue reading Day 406: leftovers
No leftover so we both had canned soup for lunch. I wish that was just a little more filling! It was a long time until dinner. I made a whole weaving. It was warmish out but very overcast. The dogs were out of pocket all day. For dinner Matt made kimchi fried rice with leftover… Continue reading Day 405: Kimchi Fried Rice
We had a planned power outage and didn’t want to open the fridge and let the cold out so we picked up lunch at a local sub/pizza place. It was so good to have French fries! We haven’t had any in well over a year! They made really good chicken strips that come with cornbread… Continue reading Day 404: Lamb Keema, Aloo Baingan & Take out!
For lunch we made these crazy potato wrapped fish sausage “corn dogs” we got at H Mart. They were pretty tasty but I felt like they needed a sauce. We also made some frozen dumplings. There is a restaurant outside of the city that sells these fresh and I really want to try them if… Continue reading Day 403: “Corn Dogs” & Kimbap
For lunch I made what I call Parasite noodles after the movie but are really called jjapaghuri with leftover brisket from earlier in the week. So good! I threw some shredded cabbage in too. For dinner we had crab cake sandwiches with homemade tarter sauce. I also had some cherry tomatoes, the end of some… Continue reading Day 402: Jjapaguri & Crab Cake Sandwiches
I went to Aldi for a quick trip to get some veggies and ziplocks. They have composter on sale but my store didn’t have it. Luckily my dad found it near him. For lunch we had mi goreng with broccoli and the rest of the leftover chicken from Monday. Matt picked up some crab meat… Continue reading Day 401: Crabcakes!
How long should I keep doing this? Easy food day! We had the leftover chicken salad for lunch and leftover ziti for dinner. I love planning ahead for busy days! Matt got his second shot today so we all vaccinated. So far no side effects behind a sore arm. My dad didn’t even have that!
Got my second shot! It was a lot less crowded even with walk-ins. Two more weeks and we will all be fully done! Our dogwood is blooming! I came home and had the chicken salad we made yesterday on the leftover milk bread. I put up brisket in the slow cooker before I left so… Continue reading Day 399: Brisket
This morning Matt took my dad to get his second shot. It went okay but they wouldn’t let him go back with him this time and my dad has trouble with the tablet they have to you use to sign in. At least he doesn’t have to go back! Tomorrow I get mine and they… Continue reading Day 398: Baked Ziti
For lunch we made Japanese egg salad sandwiches on the milk bread we got from the bakery and the kewpie mayo we bought at H Mart. Very easy and fun! The middle egg is slightly over cooked but it was tasty! For dinner I had the last of the Zahav meal and Matt had hot… Continue reading Day 397: More Lamb & Tamago Sando
Something went wrong. Please refresh the page and/or try again.
Follow My Blog
Get new content delivered directly to your inbox.