We picked my car up so we stopped and got sandwiches and ingredients for tomorrow’s dinner at the Italian store. For dinner I made sesame soba noodles with tofu, cucumber and snow peas. I did a lot of weaving but one warp broke! I have to wait for some special needles to arrive to try… Continue reading Day 485: Sesame Soba Noodles
For brunch Matt made pancakes. So good! He real has perfected pancakes during all this. I made made crumble bars. For dinner we smoked some lamb on the grill that I had bought frozen last year! It got done way faster than expected, maybe because it was very hot so that threw our meal plans… Continue reading Day 482: Lamb & Pancakes
We drove out to Sykesville near their little historic Main Street to pick up a inkle loom from FB Marketplace and caught the tail end of a tiny parade (advertised as having 30 people plus floats) and someone getting a novelty sized check for $25,000 for fixing up historic main streets. Then we stopped in… Continue reading Day 480: Giant Sandwiches!
For lunch I made couscous with sardines and veggies. It’s up on my Patreon for subscribers! For dinner Matt had some sick food and I had some Chinese take out. I wasn’t planning on so many meals just for me! I was really low on food. Watching Bosch. Working on a new cookbook proposal.
Matt went to an Italian market near his parents’ house and brought back some goodies! We had two kinds of “stuffed bread” (stromboli?) and some stuffed peppers and olives. Then for dinner we had some eggplant parm and Matt made sauce and spaghetti to go with. Lots of cleaning and watched some City on the… Continue reading Day 474: Eggplant Parm
Actually ate at a restaurant with a friend! I was invited to a PR lead brunch and got to try about some new sandwiches at Dashery. They source things locally which was a big plus. For dinner I had Taiwanese wide instant noodles with beet greens from the CSA and some frozen mixed seafood. Matt… Continue reading Day 473: Brunch!
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