Day 213: Tomato Soup & Pancakes
Today I made an exciting tomato soup with dumplings that I will have to share the recipe for soon. I had a migraine today so I didn’t feel up to writing it all out. For dinner Matt made buttermilk pancakes and bacon. We need to find a better way to keep pancakes warm while cooking.… Continue reading Day 213: Tomato Soup & Pancakes
Day 312: Bangers & Mash
For lunch we had instant noodles with some leftover chicken—I had the last of the cheese ramen. For dinner we had bangers and mash with broccoli (and a turnip in the mash). We tried the instant gravy from our Scottish store order and it was pretty good. We didn’t have real bangers so we used… Continue reading Day 312: Bangers & Mash
Day 311: Salad & Snackies
For lunch we had chicken sandwiches, Matt had to work. For dinner we had this breaded Camembert with lingonberry jam from Lidl we bought months ago, some cheese (truffle burrata!) and pate from our Whole Foods delivery a few days and Matt made a big salad with homemade vinaigrette. I finished another weaving while watching… Continue reading Day 311: Salad & Snackies
Day 310: Chicken Sandwiches
I had the leftover sloppy joes over mi goreng, which was an interesting choice, for lunch. Matt just had it on a roll. For dinner we had rotisserie chicken sandwiches and wedge salads. The Costco delivery was successful. I hadn’t realized it was via Instacart and I don’t love them as a business. I did… Continue reading Day 310: Chicken Sandwiches
Day 309: Bison Sloppy Joes
For lunch I had another can of soup (not many leftovers this week!). For dinner we had broccoli and bison sloppy joes (defrosted bison meat from Aldi) sort of following this recipe but adding carrots for moisture and bulk. We used some purple carrots from a produce delivery from a few weeks ago and it… Continue reading Day 309: Bison Sloppy Joes
Day 308: Duck Noodles
For lunch I had some canned minestrone soup. My secret is that I put a tiny wedge of cheddar in the bottom of the bowl and let it melt. Matt had the leftover sausage/red beans and rice. For dinner I had defrosted a duck breast I had from over a year ago from some client… Continue reading Day 308: Duck Noodles
Day 307: Red Beans & Rice
For lunch I had leftover whitefish salad, the tiny ends of the olive bread and an English muffin. I added some capers to the whitefish salad because it really needed a pickled element. For dinner we had chicken andouille (defrosted) sautéd with onions and mustard greens and then red beans and rice from a mix.… Continue reading Day 307: Red Beans & Rice
Day 306: Chicken Sandwiches
For lunch we had leftover egg rolls. For dinner we had faux Chick-fil-a sandwiches and roasted cauliflower. With a snack of hummus and pita chips because we were starving. We watched All Creatures Great and Small (PBS) which was cute. Still looking for a new podcast. I tried a couple that seemed peppy but then… Continue reading Day 306: Chicken Sandwiches
Day 305: Homemade Egg Rolls& Whitefish Salad
For lunch we made homemade egg rolls with lamb. So good!! They really didn’t take too long either. Dinner was homemade whitefish salad with olive bread, fancy English muffins, and roasted acorn squash with a vinaigrette and blue cheese. Watched a little more Pottery and Discovery. Did more weaving. I need a new podcast!
Day 304: Sardine Pasta
For lunch I made sardine pasta with rapini. For dinner we had olive bread, (canned) stuffed grape leaves, cheese, (frozen) phyllo dough wrapped spinach cheese rolls. Matt made a buttermilk chocolate loaf cake without the glaze for some reason. Matt’s relearning crochet so I did some weaving and he crocheted while we watched Pottery Throwdown.… Continue reading Day 304: Sardine Pasta
Loading…
Something went wrong. Please refresh the page and/or try again.
Follow My Blog
Get new content delivered directly to your inbox.
