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Day 114: Hominy & Steak

Our beach plums are doing great! I’m hoping to do something fun with them this year, last year we had a great harvest but my mom was in the hospital/rehab after her brain cancer surgery and didn’t have the energy to do anything with them. Matt made hominy and sausage (frozen) for breakfast then we… Continue reading Day 114: Hominy & Steak

Day 110: Jjajangmyeon

For lunch I made some frozen shrimp for me and finished the potato salad from Saturday. Matt had some rice and half of the leftover meatballs/zucchini from yesterday since he still didn’t feel great. I had put up some beef country style ribs I marinated last night in the slow cooker. Matt didn’t feel up… Continue reading Day 110: Jjajangmyeon

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