Day 200(!!): Grilled Chicken & Tuna
For lunch I griddled some leftover bread from Costco and had tuna. For dinner Matt made spicy Korean-inspired chicken thighs and grilled zucchini. We watched World on Fire (Netflix dvd). I don’t know how they days get away from us! Matt didn’t feel well but some how we did nothing.
Day 199: Dumplings and Noodles
For lunch we finished off the leftover chicken in some mi goreng with a fried egg and green onion. For dinner Matt made some shrimp dumplings— both boiled and fried wonton style—-with shrimp, spinach and green onion filling. Very good! He also made miso steelhead trout. We watched Clue and Seberg on Prime but neither… Continue reading Day 199: Dumplings and Noodles
Day 198: Doenjang jjigae & a Chicken Sandwich
For lunch I made us doenjang jjigae with the last of our frozen mixed seafood. So good! It was very easy too. We have a lot of doenjang leftover so I see more in our future. For dinner I had a chicken sandwich and a cookie. We watched the New Zealand show on Sundance and… Continue reading Day 198: Doenjang jjigae & a Chicken Sandwich
Day 197: Hot Dogs &Chicken Sandwiches
Yesterday I went to help my dad order some clothes and picked up some estate paperwork I needed. He made me cookies while I was there! I brought them home to eat. We ran into the neighbors with their new Boston Terrier puppies. I can’t imagine having two puppies! I think they were unmasked but… Continue reading Day 197: Hot Dogs &Chicken Sandwiches
Day 196: Shrimp & Gingersnap Stew
I did a big Aldi shop. I actually bought a lot of non food items this time—it was the week they had a lot of dog items for sale. They were still out of some off things and hadn’t gotten their full shipment in, there was a couple of sale items I didn’t get to… Continue reading Day 196: Shrimp & Gingersnap Stew
Day 195: Soba & Tomato Salad
Matt still doesn’t feel 100% so for my lunch I made my main meal of the day. I made sesame soba with leftover chicken, roasted squash, carrots and red cabbage. He had noodles and cottage cheese. For dinner I had tomato salad with the rest of the roasted squash from lunch, red onion, the last… Continue reading Day 195: Soba & Tomato Salad
Day 194: Gingersnap Stew & Tomato Salad
Yesterday for lunch I had a salad with tomatoes as the base topped with leftover chicken, blue cheese, capers, watercress and red onion. For dinner I made beef stew with gingersnaps which was so good!! We finished His Dark Materials and I spent a lot of time reading on my hammock. Finished David Chang’s memoir.
Day 193: Country Ham Sandwiches and Roasted Chicken
Nice but chilly weather today! We finally were able to pay a game outside. I don’t know how time gets away from us so much when we don’t really go anywhere. The neighbors were having a get together which still seems wrong. They were mostly masked but also eating off and on. For breakfast we… Continue reading Day 193: Country Ham Sandwiches and Roasted Chicken
Day 192: Noodles & Jambalaya
I broke the handle off my car door with my Hulk-like strength and rage so I got that replaced today. It was an ordeal but I got it done! I had leftovers from yesterday for lunch and Matt had the last of the beef ribs. For dinner he made jambalaya from a mix I got… Continue reading Day 192: Noodles & Jambalaya
Day 191: Andouille and Shrimp Pasta & Fish Sticks
It was a real high-low day food-wise. I made a pasta dish as our main meal at lunch time with shrimp, okra, andouille and fresh corn. I’ve never made anything like it before but it was really good! For dinner Matt made sticks and sticks—fish sticks and zucchini batons (roasted). Those Aldi wild caught sustainable… Continue reading Day 191: Andouille and Shrimp Pasta & Fish Sticks
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