Day 200(!!): Grilled Chicken & Tuna

For lunch I griddled some leftover bread from Costco and had tuna. For dinner Matt made spicy Korean-inspired chicken thighs and grilled zucchini. We watched World on Fire (Netflix dvd). I don’t know how they days get away from us! Matt didn’t feel well but some how we did nothing.

Day 194: Gingersnap Stew & Tomato Salad

Yesterday for lunch I had a salad with tomatoes as the base topped with leftover chicken, blue cheese, capers, watercress and red onion. For dinner I made beef stew with gingersnaps which was so good!! We finished His Dark Materials and I spent a lot of time reading on my hammock. Finished David Chang’s memoir.


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