Matt took the day off to take Lulu to the vet. She’s fine, just a check up and shots visit. He has a lot of vacation days to use up. After he dropped her off he went to our local Italian grocery for some cheese and sausage and other goodies (it’s been 3 weeks since… Continue reading Day 118: Sandwiches & Sesame Noodles
For lunch I made some sardine cakes with leftover baked potatoes and served them with the leftover couscous. That was our main meal of the day. After lunch I roasted a pre-marinated pork loin I bought at Aldi about 3 weeks ago. The sell by date was coming up so I figured it would keep… Continue reading Day 117: Sardine Cakes & Popcorn
I planned today so I really didn’t have to put forth too much effort. For lunch we sliced up the leftover steak and had it tossed with mi goreng and frozen chopped spinach I added to the cooking water while the noodles cooked. Dinner was leftover tteokbokki. I also had an onion hamburger bun I… Continue reading Day 116: Leftovers, Leftovers
For lunch Matt made us tuna melts (on rye swirl) to use up the tiny bit of tuna salad we had left. For dinner Matt made Cornish Game Hens (that I had frozen a couple months ago) with za’atar, and couscous with kale and chickpeas. Everything was fine but it oddly came out bland despite… Continue reading Day 115: Tuna Melts & Cornish Game Hens
Our beach plums are doing great! I’m hoping to do something fun with them this year, last year we had a great harvest but my mom was in the hospital/rehab after her brain cancer surgery and didn’t have the energy to do anything with them. Matt made hominy and sausage (frozen) for breakfast then we… Continue reading Day 114: Hominy & Steak
The pork smelled really bad this morning so we had to toss it out. I don’t understand what keeps happening with the pork roasts. The expiration date was 7/7 or 7/8. So frustrating because we basically planned all our meals this weekend around it. So Matt made us some tuna salad for lunch while we… Continue reading Day 113: Tuna & Tteokbokki
I heated up pizza in the skillet for lunch. I was skeptical of the method but it does work really well! For dinner I made home fries with beet greens kimchi and the leftover beef ribs. It was really tasty! I didn’t parboil the potatoes and it worked out okay. It seemed too hot to… Continue reading Day 112: Pizza & Home Fries
For lunch I made myself tuna salad and had it on a bed of lettuce and cherry tomatoes with some saltines. Matt had the rest of the chicken meatballs and zucchini with rice. Matt made pizza dough on Saturday and it’s been in the fridge since then. We made olive, turkey pepperoni, ricotta and red… Continue reading Day 111: Tuna Salad & Pizza
For lunch I made some frozen shrimp for me and finished the potato salad from Saturday. Matt had some rice and half of the leftover meatballs/zucchini from yesterday since he still didn’t feel great. I had put up some beef country style ribs I marinated last night in the slow cooker. Matt didn’t feel up… Continue reading Day 110: Jjajangmyeon
For lunch I had the leftover cornflake schnitzel and leftover potato salad. Matt had a can of soup since he didn’t feel well. We are actually getting low on soup! They were on sale for about $1.40 a can in very early March and I bought a ton. I don’t feel like we’ve been eating… Continue reading Day 109: Chicken Meatballs
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