daily recap · what we ate

Day 485: Sesame Soba Noodles

We picked my car up so we stopped and got sandwiches and ingredients for tomorrow’s dinner at the Italian store.

For dinner I made sesame soba noodles with tofu, cucumber and snow peas.

I did a lot of weaving but one warp broke! I have to wait for some special needles to arrive to try and fix it.

We watched Resident Alien on Peacock, we got a free six months with our internet provider.

daily recap · what we ate

Day 482: Lamb & Pancakes

For brunch Matt made pancakes. So good! He real has perfected pancakes during all this.

I made made crumble bars.

For dinner we smoked some lamb on the grill that I had bought frozen last year! It got done way faster than expected, maybe because it was very hot so that threw our meal plans off a bit. We ended up eating it cold with some stuffed grapes leaves and a tomato salad I made with mozzarella pearls, parsley and cucumber.

daily recap · what we ate

Day 474: Eggplant Parm

Matt went to an Italian market near his parents’ house and brought back some goodies!

We had two kinds of “stuffed bread” (stromboli?) and some stuffed peppers and olives.

Then for dinner we had some eggplant parm and Matt made sauce and spaghetti to go with.

Lots of cleaning and watched some City on the Hill on our 99¢ Prime Day sub.

daily recap · what we ate

Day 473: Brunch!

Actually ate at a restaurant with a friend! I was invited to a PR lead brunch and got to try about some new sandwiches at Dashery.

They source things locally which was a big plus.

For dinner I had Taiwanese wide instant noodles with beet greens from the CSA and some frozen mixed seafood.

Matt came back from NYC with some goodies so we had a late night mozzarella and bread snack .

daily recap · what we ate

Day 472: Pancit Bihon

For lunch I picked up some fancy pancit bihon topped with lechon kawali. I dropped some books off at the little free library too! I haven’t made a drop off in ages!

I made a cake this morning too!

I am worried about the new Delta variant. I guess the WHO says vaccinated people need to stay masked? I have been 99.9% of the time anyway but eek!

For dinner I made a tuna salad with tomatoes and cucumbers and a hard boiled egg.

I watched On Becoming a God in Central Florida and warped my big loom.