For lunch I made what I call Parasite noodles after the movie but are really called jjapaghuri with leftover brisket from earlier in the week. So good! I threw some shredded cabbage in too.
For dinner we had crab cake sandwiches with homemade tarter sauce. I also had some cherry tomatoes, the end of some buttermilk blue cheese crumbled up and cucumbers.
In the morning I went to my dad’s and dropped off some of our groceries, there is a planned power outage on our block tomorrow and I was worried that it might go on too long for our meat and more perishable items might go bad.
I had a corned beef scramble with the tiny bit of beef that was leftover for lunch.
For dinner the plan was ravioli with mushrooms but Matt didn’t feel well and the ravioli was moldy?! I guess the package got punctuated or something? So I tossed some regular pasta with jarred pesto, broccoli and mushrooms.
I’m teaching myself a new technique for weaving and we watched more Briarpatch. I’m not surprised it was was canceled! It’s oddly flat.
I had a last minute Whole Foods order delivered with some bland food for Matt for tomorrow and some veggies.
Today we went to pick up a Hoosier cabinet I found on Facebook outside of the city. It was weird talking to a stranger! It was a very peppy retired man who told me he was vaccinated. The new small talk! Unfortunately the whole thing didn’t fit in my car (or half in Matt’s like we hoped) so we had to go back. It looks cute in place!
For lunch we made lobster salad with the leftover lobster tails. So fancy! I got them at Costco so it was a big pack of them so it made a lot of salad.
Then for dinner we went in the opposite direction and had leftover rotisserie chicken and mushrooms over mi goreng. High-low.
We watched a movie about the 1970 Miss World completion which wasn’t bad (Misbehavior, Netflix DVD) but a little flat.
For lunch I had some oil packed tuna with capers and leftover olive bread.
Our pughuahua didn’t feel well so I had to run to the store to get some chicken breast for her meals so I picked up some other groceries we were short on. Stores still don’t seem quite right and they don’t seem to carry my favorite sherbet any more!
For dinner I heated up our leftover pot roast and served it over egg noodles, finished off the cauliflower kugel too.
Watched the latest episode of Meurtres à… it wasn’t the best one! My French is really improving though!
I don’t know if it is me or the vaccine but I have slept very soundly and been very fatigued this week. Hours are flying by and I don’t know what I did all day.
For lunch I made myself a egg sandwich on some naan I had picked up at Aldi. It was good, I did two eggs sunny side up and then flipped them yolk side together so they fit on the bread. Matt had noodles and cottage cheese again. He’s back on egg noodles after a many year hiatus. Thrilling stuff, I know.
For dinner I baked some gigantic baking potatoes and topped them with chili, cheese, sour cream and chopped red onion. It really is my favorite way to stretch out chili leftovers!
This weekend Matt wants to make clotted cream again and have sort of an early Passover type meal since I bought a roast at Aldi. It’s going to be a beef heavy few days but we did have chicken for many days after I did the shop so I think it evens out.
We were both fried so we finished the 2013 Great British Menu and I did a little weaving.
I think I’m going to hit Costco next week, our anniversary is next week, I’ve had my first shot and I need to drop off the Easter candy we picked up at my dad’s house. Hopefully they will have some fun seafood or steaks or something. Costco is not near us but it is near my dad so I try to combine it into one trip, especially now during the pandemic.