For brunch Matt made pancakes. So good! He real has perfected pancakes during all this.
I made made crumble bars.
For dinner we smoked some lamb on the grill that I had bought frozen last year! It got done way faster than expected, maybe because it was very hot so that threw our meal plans off a bit. We ended up eating it cold with some stuffed grapes leaves and a tomato salad I made with mozzarella pearls, parsley and cucumber.
We drove out to Sykesville near their little historic Main Street to pick up a inkle loom from FB Marketplace and caught the tail end of a tiny parade (advertised as having 30 people plus floats) and someone getting a novelty sized check for $25,000 for fixing up historic main streets.
Then we stopped in this sandwich shop in the parking lot of a gas station and brought home sandwiches. To our surprise they were massive and they must make their own marble rye and Cuban bread. Who knew, weird little place??
And the loom lady gave me a big box of yarn, supplies and books to go with the barely used loom! Not bad for $50!
Then we got soft crabs and made them with some leftover beet mashed potatoes.
Matt still doesn’t feel great so I picked up some sick food for him at the store. I had some smoked salmon we had from Costco for dinner and popcorn. For lunch I had some noodles and the half of burger that was leftover from yesterday.