In a large skillet, saute the onions and garlic until the onion is translucent. Add the vegetables, meat and rice and saute about five minutes. Drizzle with sesame oil and soy sauce. Pour the eggs into the pan and stir fry, scrambling the eggs and heating through the whole mixture. Adjust seasonings and serve immediately.
3 cloves garlic, sliced 2 small zucchini, sliced into coins
2 tablespoons sambal oelek (can use sriracha or other spicy sauce)
3 tablespoons soy sauce
1 teaspoon hot sesame oil (can eliminated or use regular sesame oil)
Sauté the onions, garlic and zucchini, in a large skillet, until the onion is soft. Push the zucchini over to the side of the skillet and add the pork chops. Cook 5 minutes on each side. If needed, cover and cook until nearly fully cooked. Then continue to cook until the liquid is reduced and the pork is fully cooked (145°).